From Ocean to Table: The Season’s First Copper River Salmon has been Served!

Posted in About Alaska, Food & Dining, Things To Do In Alaska, Westmark Blog, Westmark News

Thursday, May 14, was a special day for many Alaskans. It marked this year’s opening of the Copper River king salmon fishing season – a time that visitors and locals alike wait with bated breath. Once the fishermen haul in the opening day’s catch, the race is on to serve the fish as fresh as…

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Why Alaska is a Foodie’s Paradise

Posted in Food & Dining

Image used under Flickr Creative Commons license from Nicole Klauss. Farm to table, forage to fork—whatever you want to call the movement, Alaskans have been practicing it for centuries. Some of the most pristine land and waterways in the world combined with a relatively isolated spot on the map means that eating local has become…

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